Top Challenges in Edible Oil Procurement and How to Overcome Them
Edible oils are among the most essential commodities in the global food and manufacturing industries. From cooking oils in households to bulk usage in food processing, pharmaceuticals, cosmetics, and even biodiesel, demand for edible oils continues to grow year after year. India alone is one of the world’s largest consumers of edible oils, importing nearly 14–15 million tonnes annually to meet domestic demand. Sunflower oil, soybean oil, palm oil, maize oil, and rice bran oil make up the bulk of this trade.