India – The Spice Powerhouse of the World
India stands proudly as the largest producer, consumer, and exporter of spices across the globe — a title it has held for centuries. Known as the “Land of Spices,” India supplies more than 75% of the world’s spice varieties, from turmeric, cumin, and cardamom to black pepper, chili, and coriander. The country’s favorable climate, diverse geography, and rich agricultural tradition make it a global hub for spice cultivation and export. Indian spices are not only cherished for their flavor but also for their health benefits, aroma, and purity, which have made them an essential ingredient in kitchens and industries worldwide.
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