Global Food Preservatives Market was valued US$3 Bn in 2017 and is expected to reach US$3.80 Bn by 2026, at a CAGR of 3.0% during a forecast period.
The report is majorly segmented into Function, Type, Application, and Region. Further, Food Preservatives Market based on Function includes Antimicrobials, Antioxidants. Type segment is sub-segmented into Natural, Synthetic. Further, Application includes Oils & fats, Bakery, Dairy & frozen products, Snacks, Meat, poultry, & seafood products, Confectionery, and Beverages. The market numbers are further split across different regions the report had segmented the geographies into five continents i. e. North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Detailed analysis by region make the report comprehensive and enable the informed decision making.
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